Gluten-Free Triple Chocolate Muffins - Recipes - Gluten-Free Heaven
Gluten-Free Triple Chocolate Muffins recipe from Food Thoughts. The ultimate treat: chocolate + muffins, with a poached pear topping...
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Ingredients
- 175 g gluten-free self-raising flour
- 1 tsp baking powder
- 30 g Food Thoughts Organic 100% Cocoa Powder
- 100 g Food Thoughts Dark Chocolate 70% Cacao Melts
- 50 g caster sugar
- 2 large free-range eggs
- 1 tsp vanilla extract
- 75 ml vegetable oil
- 70 ml milk
- 2 ripe pears
- 50 g Food Thoughts White Chocolate 35% Cacao Melts
- 1 ltr water
- 300 g caster sugar
- 1 cinnamon stick (or cinnamon powder to taste)
- 1 vanilla pod, or paste
- 1 juice of 1 lemon
- 3 ripe, but firm, pears
- 140 g unsalted butter, at room temperature
- 50 g icing sugar
- 2 tbsp Food Thoughts Organic 100% Cocoa Powder
- 150 g Food Thoughts Dark Chocolate 70% Cacao Melts
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