Butternut Squash Mole - Delicious Living

Butternut Squash Mole - Delicious Living

www.deliciousliving.com

The cornerstone of Mexican cuisine and famously complex, mole sauce typically takes days to prepare, but this recipe is quick and delicious!

View Original

Share this recipe:

Ingredients

  • 1/2 small red onion (peeled and cut into very thin semicircles)
  • 1/4 cup + 1 Tbsp lime juice (divided)
  • 3/4 tsp kosher salt (divided)
  • 1 medium butternut squash
  • 1 Tbsp grapeseed oil or avocado oil
  • 15 oz can no-salt-added diced tomatoes
  • 2 garlic cloves (roughly chopped)
  • 1 small yellow onion (roughly chopped)
  • 1 chipotle chili pepper in adobo sauce (roughly chopped)
  • 1 Tbsp adobo sauce ((from chipotle chili peppers))
  • 1/2 tsp ground cinnamon
  • 1 tsp dried oregano
  • 1/2 tsp ground cumin
  • 2 Medjool dates (pitted and roughly chopped)
  • 1/4 cup smooth almond butter, peanut butter, or sunflower seed butter
  • 3 oz unsweetened chocolate, chopped (plus extra for garnish)
  • 15 oz can black beans (drained and rinsed)

More Like This