Butternut Squash Mole - Delicious Living
The cornerstone of Mexican cuisine and famously complex, mole sauce typically takes days to prepare, but this recipe is quick and delicious!
Ingredients
- 1/2 small red onion (peeled and cut into very thin semicircles)
- 1/4 cup + 1 Tbsp lime juice (divided)
- 3/4 tsp kosher salt (divided)
- 1 medium butternut squash
- 1 Tbsp grapeseed oil or avocado oil
- 15 oz can no-salt-added diced tomatoes
- 2 garlic cloves (roughly chopped)
- 1 small yellow onion (roughly chopped)
- 1 chipotle chili pepper in adobo sauce (roughly chopped)
- 1 Tbsp adobo sauce ((from chipotle chili peppers))
- 1/2 tsp ground cinnamon
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- 2 Medjool dates (pitted and roughly chopped)
- 1/4 cup smooth almond butter, peanut butter, or sunflower seed butter
- 3 oz unsweetened chocolate, chopped (plus extra for garnish)
- 15 oz can black beans (drained and rinsed)
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