Easy Chicken Tostada Salads - Mexican Recipes

Name: Easy Chicken Tostada Salads - Mexican Recipes
Ingredients: 8 tostada shells from 1 box (4.5 oz) Old El Paso™ Tostada Shells (12 Count); 4 cups shredded lettuce; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 2 boneless skinless chicken breasts (about 1/2 lb), cooked, cut into 1/2-inch slices; 1 cup thick & chunky salsa; 1/4 cup sliced ripe olives; 1/2 cup shredded taco-seasoned cheese (2 oz); 1/4 cup sour cream; 1/4 cup chopped fresh cilantro

www.oldelpaso.com

You're 20 minutes away from a fast, fresh and flavorful dinner salad. Kidney beans or pinto beans can be substituted for the black beans.

Keywords

entree
legume
black
bean
poultry
chicken
breast
vegetable
greens

View full recipe on www.oldelpaso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.

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Ingredients

8 tostada shells from 1 box (4.5 oz) Old El Paso™ Tostada Shells (12 Count)
4 cups shredded lettuce
1 can (15 oz) Progresso™ black beans, drained, rinsed
2 boneless skinless chicken breasts (about 1/2 lb), cooked, cut into 1/2-inch slices
1 cup thick & chunky salsa
1/4 cup sliced ripe olives
1/2 cup shredded taco-seasoned cheese (2 oz)
1/4 cup sour cream
1/4 cup chopped fresh cilantro