Mediterranean Tuna Salad - Purdue Extension Nutrition Education Program
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatgathergo.org.
Ingredients
- 3 cans (5 ounces each) tuna in water, drained
- 1 cup carrot, peeled and coarsely grated (about 2 medium carrots)
- 2 cups diced cucumber
- 1 1/2 cups peas, canned and drained or thawed from frozen
- 3/4 cup low-fat Italian salad dressing
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