Springerle Cookies Recipe - Recipezazz.com

Springerle Cookies Recipe - Recipezazz.com

www.recipezazz.com

These are traditional, beautiful and delicious cookies that have been made since at least the 1600's in Bavaria, Switzerland and the Alsace region of

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Ingredients

  • 1/2 teaspoon baker's ammonia (Hartshorn) or 1/2 teaspoon baking powder
  • 2 tablespoons milk
  • 6 large eggs, room temperature
  • 6 cups powdered sugar ( 1 - 1 1/2 pounds)
  • 1/2 cup unsalted butter, softened but not melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon anise ( if substituting fruit flavored oils, use 3 teaspoons)
  • 2 pounds sifted cake flour
  • Grated orange rind or grated lemon rind ,optional ( enhances flavor of the traditional anise or the citrus flavors)
  • Flour, ( more as needed)
  • Serving Size: 1 (57.4 g)
  • Calories 196.2
  • Total Fat - 1.7 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 34.8 mg
  • Sodium - 223.6 mg
  • Total Carbohydrate - 42.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 35.1 g
  • Protein - 3.4 g
  • Calcium - 48.9 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

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