Turkey burger with apricot chutney | Recipe | Kitchen Stories

Ingredients

• 1 lb ground turkey
• 4 burger buns
• 12.5 oz apricots
• 1 oz ginger
• 2 shallots
• 3.5 oz Camembert
• 1.5 oz arugula
• 2 tbsp butter
• 1 cup brown sugar
• 0.25 cup white wine vinegar
• 1 onion
• 2 cloves garlic
• 3 tbsp olive oil
• 2 tbsp Dijon mustard
• salt
• pepper