Parmesan Bacon Broccoli & Potato Bake | Ready Chef

Ingredients

• 4 russet potatoes, peeled and sliced
• 2 cups broccoli, cut into florets
• 1 cup half and half cream
• 1 cup parmesan, grated
• 6 slices bacon, cooked and crumbled
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons fresh parsley, chopped