Soya Bean Salad Recipe by Niru Gupta
1. Drain the beans and cook till tender, but �bite like� in fresh water, along with the salt and gin
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Ingredients
- Dried Soya beans : 1 cups (125 g) soaked overnight
- Salt: 1 ½ tsp or to taste
- Ginger, chopped fine: 1 tbsp
- Kali Mirch (powdered black pepper) : ½ tsp
- Zeera (Cumin Seeds) : 1 tsp, roasted
- Onions, chopped fine: ½ cup (100 g)
- Green chillies, chopped fine: to taste
- Lemon juice: 1 tbsp or to taste
- Hara Dhania (Coriander leaves), : chopped, for garnish
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