Grilled Peaches with Aleppo-Honey Drizzle & Yogurt Cream | The Rogue Chef

Grilled Peaches with Aleppo-Honey Drizzle & Yogurt Cream | The Rogue Chef

theroguechef.com

Grilling brings out the natural sugars in summer peaches. Aleppo pepper adds a subtle heat & smokiness that pairs beautifully with yogurt & honey.

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Ingredients

  • 4 Ripe Peaches, halved and pitted
  • 1 T Olive Oil
  • 1 tsp Aleppo Pepper
  • 3 T Honey (plus extra for drizzling)
  • ½ C Plain Greek Yogurt (full-fat recommended)
  • 1 tsp Vanilla Extract
  • Pinch of Sea Salt
  • Optional: Chopped Pistachios, Mint Leaves, or Crushed Amaretti Cookies for Topping

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