Grilled Peaches with Aleppo-Honey Drizzle & Yogurt Cream
Grilling brings out the natural sugars in summer peaches. Aleppo pepper adds a subtle heat & smokiness that pairs beautifully with yogurt & honey.
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Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Cutting board
- Paring knife
- Mixing bowl
- Microwave
- Stove
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 Ripe Peaches, halved and pitted
- 1 T Olive Oil
- 1 tsp Aleppo Pepper
- 3 T Honey (plus extra for drizzling)
- ½ C Plain Greek Yogurt (full-fat recommended)
- 1 tsp Vanilla Extract
- Pinch of Sea Salt
- Optional: Chopped Pistachios, Mint Leaves, or Crushed Amaretti Cookies for Topping
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