Recipe for Lemon Macarons | Cooking Classes Paris | The Intl Kitchen
www.theinternationalkitchen.com
Learn to make authentic lemon macarons following this easy recipe, or during our Paris cooking classes in the city of lights! Contact us today to book.
Ingredients
- Ingredients for the Macarons:
- 3 egg whites, room temperature
- 225g powdered sugar, sifted
- 105g almond flour
- yellow food coloring, if desired
- Ingredients for the Filling:
- 1/4 cup butter
- 3/4 cup confectioner’s sugar
- zest of 1 lemon
- 1-2 tsp lemon juice
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