Recipe for Lemon Macarons | Cooking Classes Paris | The Intl Kitchen

Name: Recipe for Lemon Macarons | Cooking Classes Paris | The Intl Kitchen
Total time: 59 min
Ingredients: Ingredients for the Macarons:; 3 egg whites, room temperature; 225g powdered sugar, sifted; 105g almond flour; yellow food coloring, if desired; Ingredients for the Filling:; 1/4 cup butter; 3/4 cup confectioner’s sugar; zest of 1 lemon; 1-2 tsp lemon juice

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Learn to make authentic lemon macarons following this easy recipe, or during our Paris cooking classes in the city of lights! Contact us today to book.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theinternationalkitchen.com.

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