Parmesan Chicken With Caesar-Roasted Romaine Recipe
This recipe is from bonappetit.com, and it's a great healthy twist on my favorite salad- Chicken Caesar. It also looks great on the plate. I add cap
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 chicken breast halves
- salt
- pepper
- 1/2 cup parmesan cheese, grated
- 1/2 cup panko breadcrumbs
- 3 tablespoons olive oil, divided
- 2 tablespoons flat leaf parsley, chopped
- 4 garlic cloves, chopped, divided
- 2 heads romaine lettuce, halved lengthwise
- 4 -8 anchovy fillets, drained & chopped
- 2 tablespoons capers, drained (optional)
- 1 lemon, cut into 8 wedges
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