Sour Cream Coffee Cake | Island Farms

Ingredients

• 500 mL (2 cups) white flour
• 5 mL (1 tsp) baking soda
• 5 mL (1 tsp) baking powder
• 123 mL (½ cup) New Natrel butter
• 250 mL (1 cup) sugar
• 1 egg, lightly beaten
• 5 mL (1 tsp) vanilla
• 250 g (1 cup) Island Farms sour cream
• 60 mL (¼ cup) flour
• 250 mL (1 cup) brown sugar
• 1.2 mL (¼ tsp) salt
• 7 1/2 mL (1½ tsp) cinnamon
• 125 mL (½ cup) chopped pecans
• 60 mL (¼ cup) New Natrel butter at room temperature