Slow-Cooker Santa Fe Country Ribs Recipe - BettyCrocker.com
Skip the typical barbecue sauce and season ribs with salsa and chili sauce. Olé!
Ingredients
- 2 lb boneless country-style pork ribs
- 1/2 teaspoon salt
- 3/4 cup thick & chunky salsa
- 3/4 cup chili sauce
- 1 teaspoon ground cumin
- 1/4 teaspoon ground red pepper (cayenne)
- 2 tablespoons tomato paste (from 6-oz can)
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