Lamb Shank – Hestan Culinary Canada

Ingredients

• 4-6 lamb shanks
• 1 tsp Black Pepper
• 2 tbsp salt
• Olive oil as needed
• 1 large onion, peeled and cut into eighths
• 4-6 carrots, peeled and halved lengthwise
• 2-4 celery ribs, cut in half horizontally
• 10 garlic cloves
• Sprigs of Thyme and Rosemary, as needed
• 2 cups red wine or Marsala
• 4-6 cups lamb, beef, or chicken stock.
• Provisions Large Roaster