Bacon Cheeseburger Roast | Saputo Foodservice

Ingredients

• Burger Roast: 1 kg Ground Beef 2 each Eggs, whole 200 ml Panko Crumbs 1 Tbsp Garlic Powder 1 Tbsp Onion Powder 1 Tbsp Salt & Pepper 10 slices Processed Cheese 200 g Mushrooms, sliced 12 slices Bacon
• 1 kg Ground Beef
• 2 each Eggs, whole
• 200 ml Panko Crumbs
• 1 Tbsp Garlic Powder
• 1 Tbsp Onion Powder
• 1 Tbsp Salt & Pepper
• 10 slices Processed Cheese
• 200 g Mushrooms, sliced
• 12 slices Bacon
• Burgers: 1 each Cheese Bun 50 ml Mayonnaise 1 tbs Pickled Jalapeños 1 slice Burger Roast (250 g)
• 1 each Cheese Bun
• 50 ml Mayonnaise
• 1 tbs Pickled Jalapeños
• 1 slice Burger Roast (250 g)
• For the Burger Roast:
• Mix the ground beef, eggs, panko crumbs, salt, pepper, garlic and onion powder in a large bowl until well combined.
• Spread the mixture out on a lined baking sheet evenly. Add the cheese and mushrooms, and carefully roll the meat into a log that is about the diameter of a burger bun.
• On another lined baking sheet, place the slices of bacon side by side, one next to the other. Place the meat roll on top of the bacon.
• Rest for 5 minutes.
• For the Burgers:
• Toast the cheese buns, then spread with mayo and slice off a large slab of the burger roast. Place burger on the bottom bun, top with jalapeño slices and secure top bun.