Paneer in herby tomato sauce - Good Food Middle East

Ingredients

• ½ tsp cumin seeds
• 1 green chilli, chopped and seeded
• 3cm piece of fresh root ginger, peeled and chopped
• 150g tub Greek yogurt
• 1 tsp light muscovado sugar
• ½ tsp garam masala
• 2 tbsp chopped fresh coriander leaves and stems
• juice of ½ lime
• 3 tbsp tomato purée
• 250g frozen peas
• 227g pack paneer, cut into 1cm cubes
• 2-3 firm red tomatoes, cut into wedges
• a handful of roasted cashew nuts, chopped, to serve