Vegan & No-Bake Pumpkin Cheesecake Bars - Wedge Community Co-ops

Ingredients

• 1 cup pitted medjool dates (12–14)
• 1 cup pecans, roasted
• ½ cup rolled oats
• ½ cup unsweetened coconut flakes
• ½ tsp. cinnamon
• 1 tsp. vanilla extract
• Pinch salt
• 1½ cups raw cashews, soaked overnight or quick-soaked
• ½ cup coconut cream
• 1/3 cup lemon juice (~1–2 lemons)
• ½ cup maple syrup
• ¼ cup coconut oil, melted
• 1 Tbsp. nutritional yeast (available in bulk dept.)
• ¾ cup pumpkin puree
• ¾ tsp. ground cinnamon
• ½ tsp. ground cloves
• ¼ tsp. ground ginger