Feijoa Chutney - Annabel Langbein – Recipes

Ingredients

• 1.5 kg feijoas peeled and chopped
• 500 g apples peeled and chopped
• 500 g onions finely sliced
• 750 ml malt vinegar
• 750 g soft brown sugar
• 1 tbsp salt
• 1 tbsp ground ginger
• 2 tbsp ground allspice
• 1 tbsp crushed garlic
• 1 lemon finely grated zest of
• 1/2 tsp mace
• 1/2 tsp cayenne pepper
• 1/2 tsp ground cloves