Cranberry Orange Bread with Orange Glaze

Ingredients

• 2-3/4 cups all-purpose flour
• 2/3 cup sugar
• 2/3 cup packed brown sugar
• 3-1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 large egg, room temperature
• 1 cup 2% milk
• 1/2 cup orange juice
• 3 tablespoons canola oil
• 2 to 3 teaspoons grated orange zest
• 2 cups coarsely chopped fresh or frozen cranberries
• 1 large apple, peeled and chopped
• GLAZE (optional):
• 1 cup confectioners' sugar
• 3 tablespoons orange juice
• 1 teaspoon orange liqueur, such as Cointreau or triple sec
• 1/2 teaspoon grated orange zest