Whiskey Braised Applesauce | Emerils.com
Whiskey braised applesauce with bourbon and brown sugar. Perfectly tender apples puréed and served with a hint of cinnamon. Recipe from Emeril Lagasse.
Ingredients
- 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces, plus 1 tablespoon
- 1 1/2 tablespoons finely chopped fresh ginger (from about a 2-inch piece)
- 6 Granny Smith apples (about 3 pounds), peeled, cored, and coarsely chopped
- 1 cup bourbon
- 1 cup packed dark brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
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