Mediterranean Roast Beef Pita Recipe | Epicurious
Clark Frasier and Mark Gaier, of Arrows restaurant in Ogunquit, Maine, use beef but keep calories low.
Keywords
- sandwich
- mediterranean
- beef
- romaine
- main
- dinner
- lunch
- easy
- self
Ingredients
- 3 tablespoons pine nuts
- 1/2 pound deli roast beef, cut into thin strips
- 2 cups shredded romaine lettuce
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
- 1/2cup thinly sliced red onion
- 1/3 cup crumbled feta
- 4 whole-wheat pita pockets
- 2 tablespoons fat-free mayonnaise
- 2 tablespoons skim milk
- 1 tablespoon cider vinegar
More Like This
Mediterranean Roast | Clip Recipe
cliprecipe.com
Mediterranean Beef and Salad Pita
beefitswhatsfordinner.com
Mediterranean Beef and Salad Pita
idbeef.org
Mediterranean Beef and Salad Pita
ndbeef.org
Mediterranean Beef and Salad Pita
iabeef.org
Mediterranean Beef and Salad Pita
nebpi.org
Mediterranean Beef and Salad Pita
beeftips.com
Mediterranean Beef and Salad Pita
utahbeef.org