White Chocolate Orange Creamsicle Truffles - Refreshing Summer Dessert
These white chocolate orange creamsicle truffles are creamy, citrusy, and the perfect summer treat. Made with fresh orange juice and zest, they're a delightful dessert to enjoy on warm days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
- Spatula
- Mixing bowl
- Microwave
- Parchment paper
- Baking sheet
- Refrigerator
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Spoon
Ingredients
- 8 oz (225g) white chocolate, chopped.
- 1/2 cup (120ml) heavy cream.
- 1/2 cup (80g) powdered sugar.
- 2 tbsp (30g) orange juice, freshly squeezed.
- 1/2 tsp orange zest, fresh.
- 1/4 tsp vanilla extract.
- 1 cup (160g) white chocolate chips, for coating.
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