Chocolate Coconut Cannoli (Decadent Dessert Recipe)

Chocolate Coconut Cannoli (Decadent Dessert Recipe)

carbonaut.ca

This Italian-inspired dessert is gluten-free and boasts only 2 grams net carbs per cannoli. Try Cinnamon Chocolate Coconut Cannoli today!

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Ingredients

  • For the cannoli
  • 6 Carbonaut Original Gluten-Free Tortillas
  • 2 tbsp Vegan butter
  • ¼ tsp Cinnamon
  • ¼ tsp Granulated sugar replacer of your choice
  • For the filling
  • 1 cup Dairy-Free Heavy Whipping Cream
  • ½ tsp Granulated sugar replacer of your choice
  • 2 tbsp Keto chocolate spread

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