Romanian Pork Stew – the glass monocle
Hearty Romanian pork stew with potatoes and peppers, perfect for cold days. Enjoy a comforting meal in under 3 hours.
Ingredients
- 2.5 lbs white potatoes ((about 6 medium potatoes))
- 2 lbs pork shoulder or Boston butt ((other cuts should be fine too))
- 2 lbs white onions ((about 3 onions))
- 2 lbs kapia peppers ((skinny bell peppers; can substitute with Cubanelles, Italian roasting peppers, or regular bell peppers))
- 4 bay leaves
- 2 tsp paprika
- 2 tsp thyme
- 6 cloves garlic
- 16 oz tomato sauce ((not ketchup))
- 1 tbsp olive oil
- 4 tsp salt
- 2 tsp pepper
- 1 quart water
- 1 jar quality pickles ((Grillo's are great))
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