Romanian Pork Stew – the glass monocle

Romanian Pork Stew – the glass monocle

glassmonocle.com

Hearty Romanian pork stew with potatoes and peppers, perfect for cold days. Enjoy a comforting meal in under 3 hours.

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Ingredients

  • 2.5 lbs white potatoes ((about 6 medium potatoes))
  • 2 lbs pork shoulder or Boston butt ((other cuts should be fine too))
  • 2 lbs white onions ((about 3 onions))
  • 2 lbs kapia peppers ((skinny bell peppers; can substitute with Cubanelles, Italian roasting peppers, or regular bell peppers))
  • 4 bay leaves
  • 2 tsp paprika
  • 2 tsp thyme
  • 6 cloves garlic
  • 16 oz tomato sauce ((not ketchup))
  • 1 tbsp olive oil
  • 4 tsp salt
  • 2 tsp pepper
  • 1 quart water
  • 1 jar quality pickles ((Grillo's are great))

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