Spiced Beef Roast Recipe
This Spiced Beef Roast recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Dutch oven
- Strong plastic bag
- Oven
- Stove
- Mixing bowl
- Plate
- Serving platter
- Sauceboat
- Refrigerator
- Kitchen timer
- Spoon
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
- Saucepan
- Dish
- Wooden spoon
- Paper towel
- Instant-read thermometer
- Fine-mesh sieve
- Kitchen towel
Ingredients
- 1 tablespoon ground allspice
- 2 teaspoons ground mace
- 1 teaspoon ground cloves
- 1 tablespoon ground black pepper
- 2 tablespoons sliced garlic
- 10 sprigs fresh thyme
- 350 ml (1/2 bottle) red wine
- 8 pounds rolled rib-eye roast, trussed
- Kosher salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 2 large carrots, roughly chopped
- 2 medium onions, roughly chopped
- 1 head garlic, peeled and smashed
- 2 celery stalks, roughly chopped
- 6 sprigs fresh thyme
