Stone Fruit Panzanella Salad – Savannah Bee Company

Ingredients

• 4 cups day-old Italian bread cubes, toasted
• 2 nectarines or peaches, pitted and sliced
• 2 large heirloom tomatoes, cut into wedges
• ½ cup sliced red onion
• 1 cup fresh mozzarella pearls (bocconcini)
• ½ cup sliced fresh basil, plus more whole basil for garnish
• ½ cup extra-virgin olive oil
• ¼ cup white balsamic vinegar
• 2 tablespoons Savannah Bee Company® honey (we used Tupelo Honey)
• 1 tablespoon Dijon mustard
• Salt and freshly ground pepper