The Ultimate Roast Beef Sandwich Recipe: A Chef’s Take - The Culinary Studio Blog

The Ultimate Roast Beef Sandwich Recipe: A Chef’s Take - The Culinary Studio Blog

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Learn how to make the ultimate Roast Beef Sandwich with thinly sliced beef, cheddar cheese, and rich onion gravy on a toasted brioche bun. A chef-approved recip

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Ingredients

  • 1/2 – 3/4 lb cooked roast beef , thinly sliced
  • 2 Tbsp butter (+ more for toasting the buns)
  • 1 medium onion, julienned
  • 2 Tbsp all-purpose flour
  • 2 cups good-quality beef stock
  • 1 cup grated cheddar cheese (or your favorite cheese)
  • Salt & pepper to taste
  • 4 brioche buns
  • Mayonnaise (optional, for spreading on the bun)

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