Chicken Enchiladas with Red Sauce
Soft corn tortillas filled with tender chicken and smoky red sauce, topped with melted cheese—quick and comforting! Perfect for dinner or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roosterchef.com.
Cooking tools:
- Baking dish
- Skillet
- Spatula
- Oven
- Stove
- Kitchen towel
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Aluminum foil
- Plate
- Serving platter
Ingredients
- 2 cups Shredded cooked chicken
- 8 Corn tortillas
- 2 cups Red enchilada sauce
- 1½ cups Shredded cheese
- ¼ cup Diced white onion
- 1 tbsp Oil
- 1 Sour cream, avocado, cilantro
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