Scallion Vinaigrette - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Fresh scallions and a zesty white-wine vinegar base create a flavorful vinaigrette perfect for salads or dressings. Perfectly emulsified with olive oil, this recipe is easy to make at home.
Ingredients
- ¼ cup white-wine vinegar
- 1 tablespoon Dijon mustard
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- Pinch of sugar
- ¾ cup extra-virgin olive oil
- 3 chopped whole scallions (about ¼ cup)
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