Steak Puris recipe by Ruhana Ebrahim

Ingredients

• 2 cups water
• 2 tablespoons butter
• ¼ teaspoon fine salt
• +/-2 cups cake flour
• 1 kg steak (cubed)
• 1 onion (sliced)
• 1 piece taj (cinnamon stick)
• 1 tablespoon red ginger garlic masala
• 1 tablespoon ground garlic paste
• 1 teaspoon chilli powder
• 1 teaspoon salt
• 1 teaspoon dhana jeeroo powder
• ¼ teaspoon turmeric powder
• 1 teaspoon lemon pepper
• 1 tablespoon brown vinegar
• 1 teaspoon mustard powder
• 2 tomatoes (liquidized)
• 1 tablespoon tomato sauce
• 1 tablespoon mustard sauce
• Chopped dhania (coriander) (coriander)
• 1 cup grated gouda cheese