Open-Faced Florida Beef Culotte Sandwich - Fresh From Florida : Fresh From Florida
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.followfreshfromflorida.com.
Ingredients
- 1 (10-ounce) Florida beef steak
- 1 large Florida tomato, sliced medium thickness
- 2 cups Florida arugula
- 1 teaspoon all-purpose seasoning blend (such as Everglades or steak seasoning)
- 1 teaspoon vegetable oil
- ½ loaf ciabatta bread, cut open and halved (or your favorite crusty bread)
- ½ red onion, sliced as thin as possible
- 2 tablespoons red wine vinegar
- 1 teaspoon fresh garlic, minced
- Sea salt and fresh ground pepper, to taste
- Seminole Horseradish Sauce
- ¼ cup mayonnaise
- ¼ cup sour cream
- ¼ lemon, juiced
- ½ teaspoon all-purpose seasoning (such as Everglades or steak seasoning)
- ½ teaspoon Worcestershire
- 1 teaspoon prepared Seminole horseradish (plus more to taste)
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