Ricotta Berry Parfait Recipe. Gluten-Free
Ricotta Berry Parfait is ready in a jiffy, and so fabulous. Use frozen berries in ricotta berry parfait: they are available year-round,
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Ingredients
- 3 cups ricotta cheese (low-fat OK)
- 3 cups vanilla yogurt or plain full-fat greek yogurt
- 4 cups mixed unsweetened frozen berries and pitted cherries, in any combination you like
- 3 tablespoons crème de cassis (liquor stores)
- 1/4 cup maple syrup, or a little more (taste the mixture first before adding)
- 1 tablespoon balsamic vinegar
- 1 cup good quality granola (try my granola !) crumbled medium-fine with your fingers
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