Cheesy Texas Trash Dip
There’s something about the aroma of a warm, cheesy dip wafting through the kitchen that takes me back to my childhood, growing up in Texas. The heart of this
Ingredients
- 1 package of cream cheese (8 ounces)
- 1 cup of sour cream
- 2 cans of refried beans (16 ounces each)
- 1 can of chopped green chiles (7 ounces, drained)
- 1 packet of taco seasoning mix
- 4 cups of shredded Mexican cheese blend (divided)
- Chopped green onions (for garnish)
- Sliced black olives (for garnish)
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