Cupcake Recipe Step by Step at home - Bakeable Recipes
How to make soft and moist cupcakes step by step using simple ingredients and a Japanese baking technique? Easy Vanilla Cupcake recipe.
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Ingredients
- 1 and 1/4 cup (160 g) all-purpose flour
- 1 and 1/4 tsp Baking powder
- 1/4 tsp Salt
- 1/2 cup (113 g) unsalted butter, softened
- 3/4 cup (150 g) sugar
- 2 Large eggs, room temperature
- 2 tsp Vanilla extract
- 1/2 cup (120 ml) Milk, room temperature
- 1 cup (226 g) Unsalted butter, softened
- 4 cups (480 g) Powdered sugar, sifted
- 3 tbsp Milk or water
- 1 tsp Vanilla extract
- A pinch of salt
- Food coloring (optional)
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