SanRu Cocktail | Saveur
This potent, sherry-based cocktail is derived from one described in Jacinto Sanfeliu Brucart's El Bar: Arte y Evolucion del Cocktail (Madrid, 1949).
Ingredients
- 1 oz. amontillado sherry
- 1 oz. Dubonnet Rouge
- 1 oz. gin, preferably Beefeater or Tanqueray
- <sup>1</sup>⁄<sub>2</sub> tsp. Cherry Heering
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