Meringue cake & cream cheese icing recipe | WW TASTE
Indulge in a decadent meringue cake layered with cream cheese icing and topped with a crispy caramel cornflake crown. Perfect for special occasions. Try it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 16 large free-range egg whites
- 300 g caster sugar
- 2 lemons, zested
- 2 t baking powder
- 300 g ground almonds
- 1 cup extra virgin olive oil
- Dark chocolate shards, to decorate
- Woolworths marzipan, to decorate
- For the cream cheese icing:
- 2 x 250 tubs Woolworths plain medium fat cream cheese
- 3 T Woolworths organic maple syrup
- 1⁄2 vanilla paste
- For the caramel cornflake crown:
- 50 g Kellog’s cornflakes
- 100 g white sugar
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