Cambodian Style Grass-fed Beef Skewers - Foodness Gracious

Ingredients

• 16 ounces New Zealand grass-fed ribeye steak
• ¼ cup fish sauce
• ½ stalk lemongrass smashed with a knife
• 2 tbsp soy sauce
• 1 tsp minced garlic
• pinch of sugar
• pinch of black pepper
• 1 red onion roughly chopped into thick pieces