Flaky Delights: Master the Art of Bakarkhani Bread

Ingredients

• 2 cups allpurpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• Ghee or clarified butter for brushing
• 1/2 cup warm milk
• 1/2 cup warm water
• 1 teaspoon crushed cardamom (optional)
• 1 cup whole wheat flour
• 2 tablespoons ghee or clarified butter
• 1 teaspoon fennel seeds (optional)
• 1 teaspoon nigella seeds (optional)