Spiced Flounder & Brussels Sprouts | DishGen Recipe
Tender flounder coated in Cajun spices paired with a zesty Brussels sprouts salad dressed in a tangy vinaigrette. A light and flavorful dish bursting with vibrant colors and bold flavors.
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Cooking tools:
- Cast iron skillet
- Stove
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 4 flounder fillets
- 2 tbsp Cajun seasoning
- 1 lb Brussels sprouts, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- Salt
- pepper
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