Vegetable Pasta Gratin | Canadian Goodness
Comfort food like macaroni and cheese will never go away, thank goodness. With this version that is easy to put together vegetables are added to add fibre and flavour to the pasta dish. A crunchy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1/4 cup (60 mL) butter
- 1/4 cup (60 mL) all-purpose flour
- 1/2 tsp (2 mL) dried thyme leaves
- 3 cups (750 mL) warm Milk
- 1 1/2 cups (375 mL) shredded Canadian old Cheddar or Asiago cheese
- 2 tsp (10 mL) Dijon mustard
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) pepper
- 4 cups (1 L) rotini or fusilli pasta
- 3 cups (750 mL) chopped broccoli or frozen California style mixed vegetables
- Gratin Topping
- 1 1/2 cups (375 mL) fresh breadcrumbs
- 1/4 cup (60 mL) chopped fresh Italian parsley
- 2 tbsp (30 mL) grated Canadian Parmesan cheese
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