Mexican-style shrimp cocktail | Goya Spain

Ingredients

• 1 - 2 lbs cooked peeled, deveined jumbo shrimp, tail removed (16 to 20 shrimps)
• 3/4 cup of sliced whit onion
• 1/2 cup of lemon juice
• 1 package de Sazón Goya
• 1 fresh jalapeño pepper, seeded and diced
• 1 can of tomato sauce
• 1/2 cup of ketchup
• 1/2 cup clam juice
• 2 teaspoons de GOYA Spicy Sauce
• 1 teaspoon de Adobo with GOYA pepper
• 1/4 cup of cucumber, diced
• 1/4 cup of fresh coriander, finely chopped
• 1 package de Tortilla Chips
• 2 avocados cut in halves