Creamy vegan rice kheer recipe in four easy steps — Nourish You
This dairy-free version of a desi favourite can show anyone that vegan desserts can be just as delicious- and made in just four easy steps! Learn how to make it now!
Ingredients
- 1 cup basmati brown rice
- 3 cardamom pods or 1/2 teaspoon cardamom powder
- 2 cups water
- 2 cups One Good Mylk
- 2 teaspoons cinnamon
- 1/3 cup raisins
- 2 tablespoons date syrup
- Chopped pistachios/ cashews/ almonds (optional)
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