Homemade Chinese mango candy recipe - Recipes Fives
Sweet, tangy, and chewy Chinese mango candy made with real fruit. A healthy homemade treat with no artificial additives—easy to make in under an hour.
Ingredients
- 10 passion fruits (about 100-120 ml passion fruit juice)
- 80 g mango flesh
- 70 g white sugar
- 200 g mizuame or maltose syrup
- 35 g cornstarch
- 40 g water (for the cornstarch slurry)
- 35 g butter
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