Banana Bread
Every keen baker needs a staple banana bread recipe and this one is perfect for breakfast, in lunchboxes or to snack on.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Sifter
- Measuring cup
- Measuring spoon
- Fork
- Loaf pan
- Parchment paper
- Skewer
- Cooling rack
- Oven
- Chef's knife
- Kitchen scale
- Whisk
Ingredients
- 125g butter, softened
- 1 cup (175g) brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups mashed banana
- 1¾ cups (255g) plain (all-purpose) flour, sifted
- 1 teaspoon baking powder, sifted
- 1 teaspoon bicarbonate of (baking) soda
- 1 teaspoon ground cinnamon
- ⅓ cup (115g) golden syrup
- butter, extra, to serve
