Jerked fish

Ingredients

• 1 1/2 cup chopped coriander
• 2 hot red chillies, chopped, deseeded if preferred
• 1 large clove garlic, roughly chopped
• 1 teaspoon allspice
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon freshly grated nutmeg
• 1 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon fresh thyme
• 2 teaspoon dried oregano
• 2 tablespoon lime juice
• 1 tablespoon brown sugar
• 2 small whole white-fleshed fish, around 700g each, scaled and gutted
• olive oil, for cooking
• halved limes, to serve