Maple Glazed Salmon

Ingredients

• 4 fillets or 1¾ pounds of salmon
• 1/3 cup low sodium soy sauce
• 1/4 cup orange juice
• 1/2 cup maple syrup
• 1/2 teaspoon sriracha (optional)
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 12 baby carrots, tops trimmed to 2 inches
• 1 tablespoon honey
• 2 tablespoons balsamic vinegar
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• Kosher salt
• freshly ground black pepper
• 2 tablespoons + 1 teaspoon olive oil
• 2 tablespoons chopped parsley leaves, optional garnish
• 3 tablespoons balsamic vinegar, divided
• 2 pounds Brussels sprouts, halved
• 1 tablespoon + 1 teaspoon olive oil, divided
• 4 slices bacon, diced
• 4 cloves garlic, minced
• 1-2 tablespoons hazelnuts, chopped (optional)