Japanese asparagus with pounded sesame sauce Recipe - Los Angeles Times

Japanese asparagus with pounded sesame sauce Recipe - Los Angeles Times

www.latimes.com

Spring always brings plenty of young asparagus, pencil-thin with bright green stems. But too many dishes cover up the fresh taste of the asparagus with a fattening sauce.This simple, Japanese-style...

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Ingredients

  • 1 bunch asparagus
  • 1 tablespoon sesame seeds
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1/2 teaspoon sugar
  • 1 teaspoon lemon juice

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