Mixed Berry Crisp Recipe with Oat Crumble
This mixed berry crisp with oat crumble is best served warm and topped with vanilla ice cream or whipped cream. Try this traditional mixed berry crisp recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.
Cooking tools:
- Pastry cutter
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 Package (16 ounces) Driscoll's Strawberries
- 1 Package (6 ounces) Driscoll's Blueberries
- 1 Package (6 ounces) Driscoll's Raspberries
- 1 Package (6 ounces) Driscoll's Blackberries
- 3 Tablespoons sugar
- 2 Tablespoons all-pourpose flour
- 1/4 Tsp. ground cinnamon
- 1 Cup quick-cooking or old fashioned oats (not instant)
- 1/3 Cup sugar
- 1/3 Cup all-pupose flour
- 1/4 Tsp. salt
- 5 Tablespoons unsalted butter, chilled and cut into small pieces
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